Job Description

Job Summary
p
strong
Experienced Hands-on Restaurant Manager required for an upmarket Restaurant in Sandton CBD
/strong
/p
p
strong
Requirements:
/strong
/p
ul
li
p
Hospitality Management diploma or certification
/p
/li
li
p
Proven experience or similar role, with at least 5 years in the food and beverage industry
/p
/li
li
p
Strong understanding of restaurant operations and best practices
/p
/li
li
p
Excellent leadership and communication skills
/p
/li
li
p
Ability to work under pressure and handle multiple tasks
/p
/li
li
p
Exceptional customer service skills and a passion for the hospitality industry
/p
/li
li
p
Knowledge of budgeting, financial management, and inventory control
/p
/li
li
p
Proficient in Pilot point-of-sale (POS) systems and Microsoft Office Suite
/p
/li
li
p
Flexibility to work varying shifts, including evenings and weekends
/p
/li
/ul
p
strong
Responsibilities:
/strong
/p
ul
li
p
Manage daily operations, including staff scheduling, inventory management, and quality control
/p
/li
li
p
Ensure compliance with health and safety regulations and company policies
/p
/li
li
p
Train, motivate, and mentor staff to deliver outstanding service and maintain operational standards
/p
/li
li
p
Develop menu items in collaboration with the culinary team and analyze sales reports to identify trends
/p
/li
li
p
Maintain high standards of food quality, presentation, and service
/p
/li
li
p
Handle customer inquiries, complaints, and feedback in a professional manner
/p
/li
li
p
Monitor financial performance and take action to optimize profitability
/p
/li
li
p
Coordinate promotional activities and special events to attract new customers
/p
/li
li
p
Cultivate a positive and productive work environment
/p
/li
/ul
HotelJobs
Recruiter

Skills Required