Job Description

Restaurant General Manager
Sandton, Gauteng
R22 500 CTC per month
Are you ready to take the next step in your restaurant management career? An upmarket Grill and Seafood Restaurant in Sandton is seeking a dynamic and results-driven General Manager to oversee its daily operations. This is a fantastic opportunity to lead a well-established establishment in a fast-growing business hub.
The ideal candidate will be a hands-on manager with strong leadership skills, a passion for hospitality, and the ability to thrive in a high-pressure, customer-focused environment. The General Manager will report directly to the restaurant operator and play a key role in ensuring operational excellence and profitability.
Minimum Requirements:

• Matriculation.
• 3+ years' restaurant management experience within an upmarket establishment.
• Proficiency in PILOT Software.
• Clear criminal record (a polygraph test will be conducted before an employment offer is extended).

Key Responsibilities:
Business Operations:

• Oversee the opening and closing of the restaurant.
• Ensure smooth daily operations, including Front of House (FOH) and Back of House (BOH) functions.
• Manage cash-ups, banking, and operational budgets.

Staff Management:

• Lead and manage the restaurant team, including hiring, training, and scheduling.
• Foster a positive work environment to enhance team performance and guest experience.

Customer Experience:

• Maintain exceptional service standards and ensure a top-tier dining experience.
• Handle customer feedback and resolve any service-related issues promptly.

Stock and Inventory Control:

• Conduct regular stock takes, receive deliveries, and manage supplier orders.
• Monitor stock levels to maintain cost control and quality assurance.

Health, Safety, and Compliance:

• Ensure compliance with all health, safety, and hygiene regulations.
• Maintain a clean, safe, and welcoming environment for guests and staff.

Financial Oversight:

• Monitor expenses, sales, and profitability.
• Assist in financial reporting and managing payroll.

Key Competencies:

• Strong leadership and organizational skills.
• Entrepreneurial mindset with a focus on operational efficiency and profitability.
• Ability to work under pressure in a fast-paced, customer-centric environment.

If you're an experienced restaurant manager looking for a fresh challenge in a prestigious Midrand establishment, we'd love to hear from you!