Restaurant Manager
Pietersburg, Limpopo, South Africa
Job Description
Key Responsibilities:
- Manage and supervise the daily operations of the restaurant, bar, and lounge areas
- Lead, train, and mentor service staff to uphold luxury service standards
- Handle guest relations, complaints, and ensure memorable dining experiences
- Manage stock, ordering, and supplier relationships
- Monitor hygiene, service quality, and health & safety compliance
- Coordinate with kitchen and events teams for smooth service flow
- Conduct rosters, performance evaluations, and staff meetings
- 3+ years' experience as a Restaurant Manager in a high-end or 5-star setting
- Strong leadership, communication, and organizational skills
- Solid knowledge of food, wine, and service etiquette
- Proficient in POS systems and restaurant administration
- Hands-on, proactive, and solution-oriented approach
- Polokwane-based or willing to relocate
- Competitive salary package
- Career growth opportunities within a reputable hospitality group
- Professional, supportive work environment
- Meals on duty and other standard hospitality perks
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Job Detail
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Job IdJD1428404
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPietersburg, Limpopo, South Africa
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EducationNot mentioned