to lead our premium coffee shop, restaurant, onsite roastery, and pantry.
Key Requirements:
Proven experience as a Restaurant / Coffee Shop Manager.
Minimum 5 years experience in a similar role
Passion for coffee & hospitality (roasting knowledge an advantage)
Strong financial, staff, and operational management skills
Hands-on during peak times with excellent guest engagement
Able to build relationships with local guests & businesses
Bilingual: Afrikaans & English
Own reliable transport
Proven track record with references
Responsibilities include:
full operational control, budgeting, staff recruitment, supplier sourcing, weekly & monthly stocktakes, guest experience, and business growth -- with support from the General Manager.
Start Date:
ASAP
Salary:
Negotiable
Send CV to:
info@mariascoffee.co.za
Reference:
RESTAURANT MANAGER PAARL
Job Type: Full-time
Work Location: In person
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