Restaurant Manager -
The ideal candidate will have a strong stock controlling background.
Must be analytical with good reporting and communication skills.
Identifying and curbing stock losses/mismanagement.
Attention to detail with a cost conscious frame of mind.
Ensure that the restaurant's hygiene, maintenance, health and safety requirements are met.
Engage with clients in a professional manner.
Good leaderships skills, with a passion to drive and motivate the team.
Energetic, with sober habits.
Must have own transport.
Contactable references.
Management experience in a similar role 5 years minimum.
Stable work track record.
South African citizenship
Job Type: Full-time
Pay: R15000,00 - R17000,00 per month
Work Location: In person
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