Restaurant Manager
Lephalale, Limpopo, South Africa
Job Description
Restaurant Manager
Job Duties:
- Oversee daily operations of the restaurant
- Manage and train staff, including recruitment and performance evaluations
- Ensure customer satisfaction by maintaining high-quality service
- Monitor inventory and order supplies as needed
- Develop and implement marketing strategies to attract customers
- Handle customer inquiries and complaints in a professional manner
- Ensure compliance with health and safety regulations
- Proven experience as a Restaurant Manager or similar role
- Excellent communication and leadership skills
- Strong understanding of restaurant operations
- Ability to work under pressure and handle multiple tasks
- Food safety certification is preferred
Relevant qualification in Hospitality Management or related field
Experience:
Minimum of 3 years in a managerial role within the hospitality industry
Knowledge and Skills:
- Knowledge of food and beverage industry trends
- Proficiency in MS Office and restaurant management software
- Strong financial acumen
- Additional certification in Hospitality Management
- Experience working in a fast-paced environment
This role requires working evenings, weekends, and holidays. The Restaurant Manager may need to work long hours to ensure the smooth operation of the restaurant.
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Job Detail
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Job IdJD1464926
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLephalale, Limpopo, South Africa
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EducationNot mentioned