We are seeking adedicated and experienced Restaurant Manager to take the lead in overseeing the day-to-day operations of our restaurant. The ideal candidate is a strong and supportive leader with a passion for hospitality, a focus on operational excellence, and the ability to inspire a team to consistently deliver exceptional service.
As Restaurant Manager, you will be responsible for coordinating both front-of-house (FOH) and back-of-house (BOH) operations, managing staff performance, and ensuring an outstanding and consistent dining experience for every guest.
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