Job Description

Job Summary
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New fine-dining
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Restaurant
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opening at a
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Wine Estate
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close to
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Franschhoek
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is looking for an experienced
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Restaurant Manager
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to lead the
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front-of-house team
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and ensure the seamless
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daily operation
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of the restaurant.
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The ideal candidate will have a proven track record in
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luxury dining environments
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, exceptional
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leadership skills
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and a
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passion
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for creating world-class guest experiences.
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Duties:
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Oversee and manage all aspects of the restaurant's daily operations.
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Lead, train, and motivate the front-of-house team to deliver 5* service.
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Ensure smooth coordination between kitchen and service teams.
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Monitor reservations, guest satisfaction, and service flow.
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Maintain stock control of beverages and oversee supplier relationships.
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Uphold health, safety, and hygiene standards.
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Drive revenue and manage budgets while controlling costs.
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Handle guest feedback and resolve issues promptly with professionalism.
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Requirements:
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Grade 12
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A formal qualification
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Proven experience as a Restaurant Manager (or Assistant Manager) in a 4- or 5* establishment.
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Strong leadership, communication, and organisational skills.
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In-depth knowledge of fine dining service standards.
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Excellent problem-solving abilities and a guest-centric mindset.
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Flexibility to work evenings, weekends, and public holidays.
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