Job Summary Joining an elite few on the Eat Out Top 10 Awards, this highly celebrated restaurant offers the most imaginative and trend setting cuisine available in the winelands. ProStaffSelect are in search of a dynamic, organised and highly motivated Senior Restaurant Manager to lead the team in continuing this tradition of excellence. A strong operator who fosters a firm hand with professional and attentive service. REQUIREMENTS: At least 6 years in a fine dining boutique restaurant operation Operational strengths in leading the team, motivating and training others Young and bubbly personality with exceptional people skills Proficient in selling signature wines and excellent knowledge of fine dining cuisines Excellent admin and computer proficiency with strong point of sale knowledge Proven success in managing and controlling wine and beverage stock A hands-on operator that leads by example and who's passionate about this industry
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