Restaurant Manager
Franschhoek, WC, ZA, South Africa
Job Description
A superb opportunity for an experienced Restaurant Manager to lead a fine-dining venue in the heart of the Winelands. This role calls for a confident and service-driven leader with strong attention to detail and a genuine passion for hospitality.
What You'll Do
Oversee daily restaurant operations ensuring seamless service and guest satisfaction Lead, motivate and train the service team to deliver polished, professional dining experiences Coordinate with the kitchen and management teams to ensure menus, wine lists and service standards are always current Manage table allocations, reservations and service flow to optimise guest experience Monitor stock levels, cash-ups and POS reports while maintaining accurate financial records Drive staff development through coaching, performance monitoring and hands-on supervision Ensure adherence to hygiene, safety and five-star service standards at all times
What You'll Need
Minimum 3 years' experience in a supervisory or management role within a fine-dining or five-star environment Excellent knowledge of food and beverage service and wine presentation Strong leadership and organisational ability with focus on detail and consistency Confident communicator with the ability to motivate and guide a diverse service team Proficiency in restaurant POS systems and operational procedures Based in or near Franschhoek
Join a property that celebrates refined dining, exceptional wine and authentic Winelands hospitality.
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Job Detail
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Job IdJD1587222
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFranschhoek, WC, ZA, South Africa
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EducationNot mentioned