Job Description

Key Responsibilities:

• Supervise and manage daily restaurant operations
• Lead and train restaurant staff to provide excellent customer service
• Handle customer inquiries, complaints, and feedback professionally
• Manage inventory, place orders, and control costs
• Ensure compliance with health and safety regulations
• Oversee staff schedules and payroll
• Maintain cleanliness and organization of the restaurant
• Coordinate with the kitchen team to ensure timely food delivery
• Develop and implement strategies to increase sales and improve service

Requirements:

• Proven experience as a Restaurant Manager or similar role in the hospitality industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• In-depth knowledge of restaurant operations and customer service
• Ability to handle multiple tasks and work in a fast-paced environment
• Knowledge of food safety and hygiene regulations
• Flexible schedule, including nights, weekends, and holidays
• High school diploma or equivalent; degree in hospitality or business management is a plus

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