Job Description

Job Title: Restaurant Manager
Location: Cape Town CBD
Type: Full-Time, Permanent
Salary: R20,000 - R25,000 (depending on experience)
About the Role
A well-established steakhouse in Cape Town CBD is seeking an experienced Restaurant Manager. The ideal candidate will ensure efficient and profitable operations while upholding high standards of food, service, and health and safety. This front-of-house role requires a professional with a friendly, confident presence who can engage warmly with guests and lead a team effectively.
Requirements
Minimum Matric or an equivalent qualification
Computer literate (Excel and Word)
Pilot POS experience is advantageous
Fluent in English and Afrikaans
Additional local or international languages are beneficial
Previous restaurant management experience is essential
Excellent organisational, administrative, and communication skills
Own transport essential
Basic accounting knowledge
Sober and honest habits
Contactable references
Willing to undergo a polygraph test if required
Key Responsibilities
Manage daily restaurant operations
Greet and host guests, manage reservations
Ensure adherence to company uniform and service standards
Prepare shift and weekly reports, including staff and food control
Oversee stock takes (food, beverage, and operational)
Maintain a clean, professional, and welcoming environment
Liaise confidently with guests and colleagues
Display attention to detail and a can-do attitude
The Restaurant Manager will be responsible for the overall performance of the restaurant and is expected to lead by example while supporting a positive guest experience. This opportunity is perfect for someone looking to grow within a respected establishment.