Restaurant Manager
Cape Town, WC, ZA, South Africa
Job Description
Key Duties and Responsibilities:
Operational Management:
Supervising front-of-house and back-of-house staff. Ensuring efficient and smooth daily operations. Maintaining food quality and safety standards. Managing inventory and ordering supplies. Controlling operational costs and minimizing waste. Overseeing recruitment and training of new employees. Developing and implementing strategies to improve performance and profitability. Ensuring compliance with health and safety regulations.Financial Management:
Managing budgets and financial records. Preparing financial reports on revenue and expenses. Analyzing sales data and identifying areas for improvement.Customer Service:
Ensuring high levels of customer satisfaction. Handling customer complaints and resolving issues. Greeting customers and providing recommendations.Staff Management:
Creating staff schedules and managing employee conflicts. Providing feedback and conducting performance evaluations. Leading and motivating the team.Marketing and Promotion:
Developing and implementing marketing strategies. Organizing promotional events and special offers. Promoting the restaurant within the local community.Other Responsibilities:
Working closely with suppliers and vendors. Maintaining the restaurant's image and reputation. Adapting to changing market conditions and customer preferences. Conducting regular audits and inspections.Job Type: Full-time
Pay: From R20000,00 per month
Work Location: In person
Application Deadline: 2025/08/08
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Job Detail
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Job IdJD1474869
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned