Restaurant Manager
Cape Town, Western Cape, South Africa
Job Description
Our client is seeking to employ a hands-on Manager who can be involved in all aspects and Management of the establishment. Your energy and professionalism with the ability to take on difficult tasks, can think on your feet, this amazing opportunity might just be for you.
Requirements:
- Matric with a minimum of 3 years working experience in hospitality space.
- Excellent communication skills - both written and verbal
- Own transport and ability to work in the Winelands
- Strong organisational skills
- Organise logistics around booking of Restaurant
- Assist with suppliers
- Administration / stock / invoicing and month end statements
- Menu planning and assisting with Chef
- Managing front of house staff
- Ability to organise small functions / table settings for private requests
- Maintain high standard on a daily basis - all staff
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Job Detail
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Job IdJD1473186
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned