Restaurant Manager

Cape Town, Western Cape, South Africa

Apply On Company Site

Our client based in Camps Bay, Western Cape, is looking for a Restaurant Manager to join their team.

Requirements:

4 years' experience in the food and beverage, culinary, or related professional area
Retail experience will be an advantage
Great command of the English language
Driver's license and own transport
Excellent people skills
Passion for the hospitality industry
Innovative and proactive

Duties and Responsibilities:

Ensuring proper compliance with cash control procedures, and performs related accounting and administrative reports as required
The Floor Manager may serve in any capacity within the restaurant as needed due to associate absence and perform related duties and assignments as required
Manage Daily Operations and POS functions
Check Inventory, order Supplies
Inspect Open/Close restaurant in accordance with daily checklists
Enforce Company Policies and Procedures with Cash handling & reconciliation
Ability to multitask, and change priorities constantly as needed in a fast-paced environment
Self-motivated with a high degree of integrity, honesty and ethics; Self-starter, flexible, and able to work independently
Exceptional organizational skills
Good communication skills for dealing with diverse staff

Please note that only experienced candidates will be considered and contacted.

Apply now!

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