Restaurant Manager
Bloemfontein, FS, ZA, South Africa
Job Description
Applicants will need to demonstrate:
-A positive and ambitious mind set.
-Self motivation and a passion for hospitality.
-Excellent communication and customer service skills.
-Excellent interpersonal skills.
Tasks and responsibilities but not limited:
1. Responsible for day-to-day restaurant operation
2. Effectively delegate jobs and responsibilities to restaurant staff
3. Communicate with management across the company to ensure effective running of the business as well customer satisfaction
4. Work with management personnel to set targets and incentives to increase turnover and profitability of restaurant
5. Deal with customer complaints in keeping with the company's customer service ethos and methods.
6. Maintain a positive and pro active attitude at all times
7. Manage staff disagreements, grievances and situations according to the company's staff code of conduct, procedures and relevant policies
8. Comply with all health and safety regulations.
9. Comply at all times with the Staff Code of Conduct
10. Seek to ensure at all times that all visitors or guests on our site have the best experience possible.
11. Overseeing recruitment and training.
12. Keeping track of stock and ordering
Job Type: Full-time
Work Location: In person
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Job Detail
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Job IdJD1521249
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBloemfontein, FS, ZA, South Africa
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EducationNot mentioned