Job Description

Job Summary
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Celebrating the very best of Cape Town's cuisine & South African award-winning wines, this exciting restaurant offers an eclectic marriage of flavors, jaw-dropping decor, thrilling atmosphere, picture perfect cuisine and exceptional service that leaves a lasting & positive impression.
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ProStaffSelect
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are in search of a skilled and highly polished RESTAURANT GENERAL MANAGER to lead the team to excellence, motivate the best possible service imaginable, elevate service standards, excite customers with a genuine care, demonstrate attentiveness though every member of staff, delivery efficiency in service operations and restaurant management.
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This is a position for a uniquely talented and highly articulate individual - a truly remarkable industry professional.
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REQUIREMENTS:
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Degree or tertiary qualification in Business / Food Services Management / Hospitality;
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6 - 10 years Senior Restaurant Manager experience in a 5-star Hotel / Eat Out Top 10 establishment;
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Excellent interpersonal and communication skills in English, both written and verbal;
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WSET 2 or other wine qualification;
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Additional European language highly advantageous;
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Must be well-presented, guest service focused with the ability to deal with highly distinguished clientele;
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Ability to solve problems and find solutions;
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High stress tolerance and ability to work under pressure;
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Excellent ability to pay attention to detail;
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High standards of ethical conduct, i.e. honesty, integrity and sensitivity;
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Self-disciplined with excellent planning and organizational skills;
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Highly alert, self-motivated and innovative;
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Exceptional knowledge of food and beverages, including dietaries, bar and wine varietals;
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Team focused with strong operational management skills & training abilities.
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