Job Summary Duties:
Responsible for FOH duties and ensuring excellent guest relations
 Responsible for helping the restaurant meet service, sales, and profit objectives
 Supervising and directing associates in daily work activities
 Ensuring proper training of employees
 Maintaining good customer and public relations
 Ensuring that guests have a positive and memorable experience each and every time they visit
 Ensuring proper compliance with cash control procedures, and performs related accounting and administrative reports as required
 Manage Daily Operations and POS functions
 Check Inventory, order FOH Supplies
 Inspect Open & Close restaurant in accordance with daily checklists
 Enforce Company Policies and Procedures with Cash handling & reconciliation
Requirements:
Grade 12
 At least 2 - 3 years experience in a guest facing FOH position
 Ability to multitask, and change priorities constantly as needed in a fast-paced environment
 Self-motivated with a high degree of integrity, honesty and ethics; Self-starter, flexible, and able to work independently
 Exceptional organizational skills
 Good communication skills for dealing with diverse staff
Craven Cottage CC
Recruiter                                         
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