Restaurant Floor Manager
Job Description
We are looking for a Restaurant Front of House, Floor Manager with at least 3+ years Restaurant Management experience. Must have strong front of house management skills and ability to manage the entire front of house operation, including cash up reconciliation; stock management; staff training and management; customer relations; ability to drive sales. Applicants must be well spoken and fluent in English. Looking for someone who can work under pressure, and handle a 250 seater restaurant. Must have own reliable transport, and ideally reside in Atlantic Seaboard; Southern Suburbs; or South Peninsula. The monthly salary offered would be in the region of about R16 000.00 to R18 000.00 per month, no benefits. The restaurant trades 7 days a week, lunch and dinner, so the hours would be approx. 45 hours per week, 6 shifts, including weekends, day; night and split shifts. Job Type: Permanent Salary: From R16,000.00 per month Experience:
- Restaurant management: 3 years (Required)
- Hout Bay, Western Cape (Required)
- Hout Bay, Western Cape: Relocate before starting work (Required)
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Job Detail
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Job IdJD1288632
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHoutbaai, Western Cape, South Africa
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EducationNot mentioned