Restaurant & Deli Manager Green Point
Job Description
Job Summary
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This extremely busy daytime restaurant, artisan bakery & deli in Green Point offers a vast selection of farm to table style menu items. With take-away, counter or sit-down seating options, the cuisine is home baked, farm-fresh and made from scratch.
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ProStaffSelect are in search of a skilled and highly organized RESTAURANT MANAGER to handle daily operations, oversee service, coordinate staff and manage procurement.
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REQUIREMENTS:
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- Qualification in food service/Hospitality Management with a passion for FOOD & strong knowledge of farm cuisine
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- 4-6 years Restaurant Management experience in upmarket restaurants
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- Exceptional knowledge of MS Office, POS & Back of House Systems
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- Well presented, service focused, engaging personality, with the ability to deal with clientele
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- Ability to handle high-stress situations and work under pressure
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- Effective delegator / able to solve problems and find solutions
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- Shows attention to detail, must be self-disciplined with excellent planning and organizational skills while juggling multiple responsibilities
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- Flexible and physically fit - able to work long hours on your feet, on weekends and holidays
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- Exceptional knowledge of Artisanal Cuisine, including Craft Coffee
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- Positive personality focused on motivating and managing the team
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- Strong leadership skills & ability to innovate
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- Excellent Management, Admin, Planning & Stock Control Skills
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Job Detail
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Job IdJD1544093
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R9,500 per month
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned