R&d Developer

Paarl, Western Cape, South Africa

Job Description


Minimum Requirements

  • Food Science, Food Technology, Biotechnology or Chemistry Degree
  • At least 2 years experience in a similar role
  • Experience with different extraction processes
  • Experience with Botanical Extracts and plant based products
  • Proficiency in GC-MS and HPLC
  • SAP experience
  • Understanding of Food- and Pharmaceutical legislation
Duties and Responsibilities:
  • Develop Natural performing ingredients in the botanical extracts range
  • Research and development of new B2B products in the Food, Beverage, Cosmetic and Health Industries.
  • Analytical testing of B2B products.
  • Trial runs of new products in the laboratory and factory.
  • Testing raw material suitability.
  • Recipe optimization
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Job Detail

  • Job Id
    JD1295360
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Paarl, Western Cape, South Africa
  • Education
    Not mentioned