Quality Control Officer Cookhouse Creamery
Cookhouse, Eastern Cape, South Africa
Job Description
Minimum Requirements:
- 3+ years of experience in manufacturing and/or laboratory environments.
- Experience in Hazard Analysis Critical Control Point (HACCP) and Hygiene Practices.
- Diploma / Degree in Food Technology /Food Science / Food Quality Management
- ISO22000 certification is advantageous.
- Excellent communication skills (both written and verbal).
- High level of accuracy, discipline, and analytical thinking.
- Strong problem-solving skills and commitment to quality.
- Excellent time management and meticulous record-keeping.
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Job Detail
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Job IdJD1485801
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCookhouse, Eastern Cape, South Africa
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EducationNot mentioned