Quality And Food Safety Manager
Durban, KwaZulu-Natal, South Africa
Job Description
Experience and skills: * At least 5 years of work experience in a food manufacturing environment.
- Good knowledge of all elements for FSSC22000, ISO/TS 22002, HACCP studies.
- Effective communication, excellent organizational and interpersonal skills.
- Time management with the ability to multitask and meet deadlines.
- Teamwork and ability to work independently.
- Strong work ethic and high integrity.
- Good knowledge of MS Word and Excel.
- Conducting Internal audits and external supplier audits.
- Staff training.
- Quality staff development.
- Driving and maintaining Quality and Food Safety culture.
- Handling of external Food Safety audits, Customer audits, and other compliance audits.
- Oversee all IPQC (in-process quality control activities).
- Overseeing testing and release of materials and finished goods.
- Managing the change control program.
- Completing non-conformances, both for internal and external.
- Investigation and completion of customer complaints.
- Quality and Food Safety trending and analysis of various key elements.
- Conducting validation studies as required for equipment and processes.
- Managing the retention sample and shelf-life testing program.
- Compiling monthly quality reports for management.
- Approval of new suppliers.
- Liaising with suppliers on quality related matters.
- Overseeing Food Safety related aspects of maintenance, calibrations, pest control etc.
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Job Detail
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Job IdJD1409669
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDurban, KwaZulu-Natal, South Africa
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EducationNot mentioned