Oversee the full lifecycle of the project, from planning and construction to operational launch. * Liaise with Key Stakeholders: Work closely with architects, builders, designers, and contractors to ensure timelines, budgets, and visions are met. * Hospitality Layout & Operational Planning: Define the functional layout and help shape the customer experience, aligning with modern hospitality trends. * Agri-tourism Development: Conceptualise and manage tourism-related activities and events that showcase the companys offerings and the regions agricultural heritage. * Event Planning & Coordination: Plan and execute on-site events, tastings, and seasonal promotions to attract both local and international visitors. Requirements:
Proven experience in hospitality startup projects, including restaurant, cafe, or deli openings.
Strong project management skills with the ability to manage multiple stakeholders and timelines.
Creative flair and a passion for food, tourism, and customer experience.
Willingness to work on-site in Vyeboom, situated between Villiersdorp and Grabouw.
Experience in agri-tourism, events, or farm-to-table concepts will be a strong advantage.
Excellent communication and problem-solving skills.
What is on offer?
Be part of an innovative, ground-breaking project in the heart of the Western Capes fruit-growing region.
Collaborate with a passionate team committed to quality, sustainability, and community.
Help shape a new destination that celebrates local produce, rural charm, and world-class hospitality.
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