Professional Cookery (nqf4) Kwazulu Natal Durban
Job Description
Professional Cookery (NQF 4) KwaZulu Natal - Durban12 months (starting approx 1 July 2024)This programme is perfect for unemployed South African youth (18-28 years) with a passion for the hospitality industry. This programme brings together elements of food and drink preparation as well as supervision.Modules include:Describe the sectors of the hospitality, travel and tourism industriesMaintain A Secure Working EnvironmentMaintain A Safe Working EnvironmentProvide First AidMaintain Health, Hygiene and a Professional AppearanceMaintain Hygiene in Food Preparation, Cooking and StorageHandle and Maintain KnivesClean food production areas and equipmentClean food production areas, equipment and utensilsClean & store crockery and cutleryMaintain and promote food hygiene in the kitchenMaintain the cleaning programme for own area of responsibilityMaintain the cleaning programme for kitchen areas and equipmentHandle and store foodHandle and maintain utensils & equipmentAccept and store food deliveriesMaintain the receipt, storage and issue of goodsMaintain food production operationsMaintain food production quality control systems, procedures and specificationsMaintain supply levelsPrepare and cook basic soups and saucesPrepare and cook basic meat and poultryPrepare fruit for hot and cold dishesPrepare vegetables for hot and cold dishesPrepare and cook basic fruit dishesPrepare and cook basic vegetables for hot and cold dishesPrepare and cook basic vegetable protein dishes
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Job Detail
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Job IdJD1309185
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDurban, KwaZulu-Natal, South Africa
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EducationNot mentioned