Job Description

Join Lactalis at our plant in Eastern Cape Port Elizabeth Plant UHT department and take on
the challenging role of a Production Coordinator. Successful candidates need to have 3-5
years in a FMCG environment. They must also have the knowledge of HACCP principles.
Have the ability to lead a diverse team of employees and willing to work shifts
Required Skills

• NQF5 Manufacturing Management diploma
• At least 3 - 5 years' experience in a supervisory position in a manufacturing environment is essential
• Able to manage and build a successful team
• Interpersonal understanding, organisational awareness and direction will be advantageous.
• Planning, organizing and staff motivation skills.
• Exposure to and sound knowledge of the production environment is essential Good interpersonal skills
• Must have people management experience and conflict resolution.
• Flexibility and willingness to work shifts, weekends and publics when necessary.
• Must good knowledge of ISO22000/FSSC22000 as well as strong understand of prerequisite
• programs (GMP, HACCP, etc.)
• Technical knowledge of small packaging equipment
• Must have the ability to take crucial decisions;
• Computer Literate - (Microsoft suite proficient);
• Preferably have knowledge of ERP systems (e.g. BPCS); and
• High attention to detail..

Duties & Responsibilities

• Plan and organize production for all shifts in order to meet production targets on a continued

basis;

• Ensure quality control throughout the production process;
• Drive troubleshooting and Problem-solving, as well as liaise with different support functions
• Coordinate weekly cares and planned downtime for preventive maintenance on the in

adherence to Food Safety standards;

• Manage production bookings/ invoicing, daily cycle counts and explain stock variances;
• Manage material losses and waste;
• Assist with implementation of continuous improvement initiatives/ projects within the

department;

• Manage teams or people as well as resolve conflict;
• Maintain discipline in accordance with company code of conduct and procedures;
• Ensure food safety and quality standards are maintained; and
• Ensure health and safety standards are maintained
• Compile and evaluate the Key Performance Areas of the people reporting to you.
• Manage KRONOS on a daily basis, including controlling of INV19.
• Manage, team leaders, Shift Controllers, Checkers and Clerks.