Production Chef Corporate

Fourways, GP, ZA, South Africa

Job Description

About Us




TsAfrika is in search of a Production Chef to join the team. A Production Chef will direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more

.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities



Analyse recipes to assign prices to menu items, based on food and overhead costs.

Check the quality of raw and cooked food products to ensure that standards are met.

Check the quantity and quality of received products.

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

Demonstrate new cooking techniques and equipment to staff.

Determine how food should be presented, and create decorative food displays.

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Plan, direct, and supervise the food preparation and cooking activities of multiple units

Monitor sanitation practices to ensure that employees follow standards and regulations.

May be required to assist with any other duties that may be outside scope of responsibility

Hands on involvement with the focus of improving the cooking and overall standards of meals served

Ability to carry out on the job training with chefs and cooks for the unit

Introduction of new trends in the industry that will uplift the standards and reduce cost of sales without affecting quality

Skills and Competencies



Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Strong judgement and problem solving skills

Excellent people skills

Strong interpersonal and communicative skills (verbal and written)

Flexibility with regards to working hours

Attention to detail

Client service orientated

Business management principles

Fully computer literate

Excellent food/Chef skills and background

Qualifications



Relevant tertiary qualification and Associate Culinary Degree / or recognized in service training.

* A minimum of 3 years of experience in kitchen preparation and cooking.

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Job Detail

  • Job Id
    JD1555806
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Fourways, GP, ZA, South Africa
  • Education
    Not mentioned