Responsibilities:
Formulating and implementing business plans and strategies per category and business division.
Achieving profitability targets.
Achieving growth targets.
Maintaining sound supplier and customer relations.
Liaising with suppliers, customers and internal stakeholders.
Work closely with supply chain including procurement and shipping.
Conduct and present market analysis with a view to exploiting new opportunities.
Conduct product testing to enhance the promotion of value added ingredients.
Requirements:
BSc Food Science/Dip Food Tech or similar
Fully bilingual (English & Afrikaans)
Technical Sales experience.
Ability to work in a high-pressured environment.
Computer literate (MS Office, Syspro, Skynamo, Qlikview)
Sound report writing & presentation skills.
Sound understanding of functional food ingredients
Only shortlisted candidates will be contacted.
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.