Job Description

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Job Advert Summary

The purpose of this position is to manufacture and process products and/or oversee processing plant operations, ensuring adherence to production targets, quality standards, and safety requirements while supporting efficient and reliable plant performance.


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Minimum Requirements

Grade 12 or equivalent NQF4

Tertiary qualification in Food technology/Science, Quality Management advantageous

Familiar with Automotive machinery/systems SCADA

Computer literacy (Intermediate) Business English: Fluent

- 3 - 5yrs relevant experience (FMCG/Food Production) in applying job related concepts, techniques, and processes at the required level
Work shifts/weekends/public holidays
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Duties and Responsibilities

Ensure quality assurance

Apply quality assurance to the process and ensure integrity of the Intermediate product


Control inputs and outputs of the manufacturing and/or ?process


Ensure good manufacturing practices (GMP) are in place


Maintain good housekeeping (5S)

Conduct first-line maintenance and inspections

Ensure correct use of equipment

Complete weekly maintenance schedule as plan.

Manufacture and process product

Follow correct standard operating procedure (SOP)

Ensure correct cleaning in place (CIP)


Ensure Batch verifications are done


Manage Usage Variance of the Mixes

Manage staff

Ensure optimal utilization of staff


Apply consistent discipline


Train and develop staff


Conduct meetings and ensure effective communication to all

Liaise and communicate with management in all departments


Provide leadership and training to staff members within the department


Set objectives, manage and measure performance of team

Do problem solving within the shift