Job Description

Primary Responsibilities:Inventory Management:

• Keep track of stock levels and avoid over-ordering.
• Use the FIFO (First In, First Out) method to reduce waste.
• Regularly check inventory and manage product loss.
• Order products as needed based on customer demand.

Product Quality Control:

• Ensure products are fresh, of high quality, and well-displayed.
• Remove expired items from shelves promptly.
• Store products properly, including in refrigerators or freezers.
• Watch for safety hazards and prevent contamination.

Team Leadership and Training:

• Supervise and train staff on handling and storing perishable items.
• Make schedules and ensure the department has enough coverage.
• Encourage teamwork and a positive work environment.

Customer Service:

• Assist customers with questions about perishable items.
• Resolve any concerns about product quality.
• Promote sales and discounts on perishable products.

Sales and Profitability:

• Review sales trends and identify areas for improvement.
• Work with the store manager to set and meet sales goals.
• Manage pricing and promotions to boost sales.

Compliance and Safety:

• Follow all food safety and sanitation rules.
• Stay up to date with health and safety regulations.
• Regularly check that equipment is working properly.

Reporting and Communication:

• Work with vendors on product availability and quality.
• Submit reports on inventory and sales performance.
• Collaborate with other departments to ensure smooth operations.

Skills and Qualifications:

• 2-5 years of retail experience, especially in perishables.
• Strong leadership and team management skills.
• Knowledge of proper storage, handling, and sales techniques.
• Excellent organizational and communication skills.
• Ability to solve problems and manage customer concerns.
• Experience with inventory management systems.

JobPlacements.com