Fresh Foods Manager
Durban, ZN, ZA, South Africa
Job Description
Purpose of the Job
To control and coordinate all functions of the Fruit and Vegetable, Deli, Bakery, Fisheries and Perishable departments in a store in order to deliver retail profit by focusing on all the contributing elements impacting profit. Key Performance Outputs: 1. Profit Growth 2. Product ordering and Layout 3. Ranging and Merchandising 4. Markdowns, Shrinkage and Administration 5. People Management 6. Food Safety and Hygiene Management
Job Objectives
1. Profit Growth 2. Product ordering and Layout 3. Ranging and Merchandising 4. Markdowns, Shrinkage and Administration 5. People Management 6. Food Safety and Hygiene Management
Qualifications
Essential o Matric
Desirable o Retail Diploma
Essential: Valid driver's licence
Experience
Essential
Management experience within a Supermarket environment
Experience within a similar work environment i.e. Fresh Foods Manager/Fresh Foods Controller/Perishable Manager
Merchanding experience
Retail experience
Knowledge and Skills
Product knowledge (Fruit and Vegetables, Deli, Bakery, Fisheries and Perishables)
Handling of stock
Knowledge of OHSA
FMCG principle
Systems knowledge (Ordering system, i.e. ordering the Daily/Weekly catalogue)
Merchandising standards and principles
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Job Detail
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Job IdJD1434412
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDurban, ZN, ZA, South Africa
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EducationNot mentioned