Fresh Foods Manager
Durban, ZN, ZA, South Africa
Job Description
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Purpose of the Job
To control and coordinate all functions of the Fruit and Vegetable, Deli, Bakery, Fisheries and Perishable departments in a store in order to deliver retail profit by focusing on all the contributing elements impacting profit. Key Performance Outputs: 1. Profit Growth 2. Product ordering and Layout 3. Ranging and Merchandising 4. Markdowns, Shrinkage and Administration 5. People Management 6. Food Safety and Hygiene Management
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Job Objectives
1. Profit Growth 2. Product ordering and Layout 3. Ranging and Merchandising 4. Markdowns, Shrinkage and Administration 5. People Management 6. Food Safety and Hygiene Management###
Qualifications
Essential o Matric
Desirable o Retail Diploma
Essential: Valid driver's licence
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Experience
Essential
Management experience within a Supermarket environment
Experience within a similar work environment i.e. Fresh Foods Manager/Fresh Foods Controller/Perishable Manager
Merchanding experience
Retail experience
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Knowledge and Skills
Product knowledge (Fruit and Vegetables, Deli, Bakery, Fisheries and Perishables)
Handling of stock
Knowledge of OHSA
FMCG principle
Systems knowledge (Ordering system, i.e. ordering the Daily/Weekly catalogue)
Merchandising standards and principles
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Job Detail
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Job IdJD1434412
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDurban, ZN, ZA, South Africa
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EducationNot mentioned