Pastry Sous Chef

Bela Bela, Limpopo, South Africa

Job Description


KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
- Ensure efficient work with the focus on completing the task within the time available and to the standard set.REQUIREMENTS QUALIFICATIONS AND SKILLS

  • Grade 12 (essential)
  • Degree/Diploma in Culinary Arts
  • Sound knowledge of food preparation and Kitchen hygiene.
  • Sound knowledge and understanding of all dietary and religious requirements.
  • Good knowledge and understanding of stock procedures and control.
  • Good knowledge of product and supply.
  • Basic knowledge of planning, budgeting, and departmental administration.
  • Basic knowledge of creating, implementing, and maintaining written control documents and training manuals.

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Job Detail

  • Job Id
    JD1312824
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Bela Bela, Limpopo, South Africa
  • Education
    Not mentioned