Pastry Commis Chef – Fine Dining Restaurant – Stellenbosch
Job Description
Closing Date: 2025-12-13
Job Type: Permanent
Job Level: Junior
Experience: Between 1 - 3 Years
EE/AA: No
Summary
Pastry Commis Chef - Fine Dining Restaurant - Stellenbosch
Our client, an award-winning fine dining restaurant on a luxury wine estate in Stellenbosch, is seeking a Pastry Commis Chef to assist in the preparation of desserts and baked goods. This role is perfect for a creative and detail-oriented individual eager to learn from a talented pastry team.
Description
The Pastry Commis Chef will support the pastry section by preparing ingredients, maintaining workstation cleanliness, and assisting with plating and presentation. You will work closely with the Pastry Chef to produce high-quality desserts that reflect innovation and attention to detail.
Key Responsibilities:
- Assist in preparing pastries, desserts, and baked goods.
- Ensure consistent adherence to recipes and quality standards.
- Maintain cleanliness and organization in the pastry kitchen.
- Assist in receiving and storing deliveries.
- Support the pastry team with mise-en-place and daily production.
Location: Stellenbosch, Western Cape
Start Date: ASAP
Minimum Requirements
- Culinary qualification with a focus on pastry.
- 1-2 years' pastry experience in a 5-star hotel or fine dining restaurant.
- Strong attention to detail and artistic presentation.
- Excellent teamwork, time management, and hygiene practices.
Skills Required
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Job Detail
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Job IdJD1590672
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape Cape Town, Western Cape, South Africa
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EducationNot mentioned