Pastry Chef Western Cape Luxury Reserve

Cederberg, Western Cape, South Africa

Job Description


Kendrick recruitment is seeking an Experienced Pastry Chef Location: Western Cape, South Africa Salary: R20,000 per month (depending on experience) Live-in Accommodation Are you a talented and experienced Pastry Chef with a passion for creating exquisite desserts and pastries? Do you have a flair for creativity and a commitment to delivering the highest quality culinary experiences? If so, we have the perfect opportunity for you at a luxury reserve in the stunning Western Cape of South Africa. Responsibilities:

  • Creating and executing a wide range of delectable pastries, desserts, and baked goods.
  • Developing new recipes and innovative pastry creations that showcase your culinary expertise.
  • Managing the pastry section, including inventory control, ordering, and cost management.
  • Ensuring compliance with health and safety regulations in the kitchen.
  • Collaborating with the culinary team to deliver exceptional dining experiences.
  • Training and mentoring junior pastry chefs, and fostering a culture of continuous improvement.
Qualifications:
  • Proven experience as a Pastry Chef in a high-end culinary establishment.
  • A strong passion for pastry arts and a keen eye for detail.
  • Exceptional creativity and the ability to stay current with pastry trends.
  • Strong organizational and leadership skills.
  • A degree or diploma in culinary arts or a related field is preferred.
  • Legal authorization to work in South Africa is a must.

Benefits: In addition to a competitive salary of R20,000 per month (dependent on experience), Live-in accommodation To apply: email
  • Resume
  • Food portfolio
  • Certificates
  • References

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Job Detail

  • Job Id
    JD1270616
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Cederberg, Western Cape, South Africa
  • Education
    Not mentioned