Job Description

Kendrick Recruitment are seeking a highly experienced Pastry Chef with a strong background in luxury establishments to join a 5* team. As a Pastry Chef, you will be responsible for running our pastry department to a five-star level, delivering exceptional pastry creations and desserts that will delight guests. Key Responsibilities:

• Oversee and manage all aspects of the pastry department, ensuring the highest standards of quality and presentation are consistently maintained.
• Create and develop innovative and visually stunning pastry items, desserts, and baked goods for various dining outlets within the lodge.
• Collaborate with the Executive Chef and other kitchen team members to create harmonious and complementary menus that showcase exceptional pastry offerings.
• Manage inventory and ordering of pastry supplies, ensuring efficient stock control and minimizing waste.
• Train, mentor, and supervise junior pastry chefs, providing guidance and support to help them grow professionally.
• Maintain a clean, organized, and hygienic pastry kitchen, adhering to all food safety and sanitation standards.
• Stay updated with industry trends and techniques, continuously enhancing your pastry skills and knowledge.
• Monitor guest feedback and respond to special requests or dietary requirements, ensuring an exceptional dining experience for all guests.
• Collaborate with other departments, such as the front of house team, to provide seamless service and exceed guest expectations.

Qualifications and Experience:

• Extensive experience as a Pastry Chef in a luxury lodge or high-end hospitality environment.
• Strong background in creating and executing pastry menus to a five-star level.
• In-depth knowledge of pastry techniques, baking, and dessert preparation.
• Experience managing a pastry department, including supervising and training staff.
• Exceptional creativity and ability to develop visually stunning and delicious pastry creations.
• Strong organizational and time management skills, with the ability to work efficiently in a fast-paced environment.
• Excellent attention to detail and commitment to maintaining high standards of quality.
• Proven ability to work collaboratively within a team and effectively communicate with other departments.
• Familiarity with health and safety regulations and food hygiene standards.
• A passion for delivering exceptional guest experiences through pastry.

If you are a highly skilled and experienced Pastry Chef with a passion for creating exquisite pastry items in a luxury lodge setting, we invite you to apply for this senior position. To apply please send your CV, references and profile photo today... Good Luck!