Job Description

Job Summary
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We are seeking a
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creative and talented Pastry Chef
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to join a luxury fine-dining kitchen in Stellenbosch. The ideal candidate will have a passion for crafting innovative desserts and baked creations, ensuring exceptional quality and presentation at all times.
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Key Responsibilities
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Plan, prepare, and execute
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high-quality desserts, pastries, and plated sweets
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Develop seasonal dessert menus and contribute to overall menu innovation
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Oversee daily preparation and ensure consistency in taste, texture, and presentation
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Maintain accurate stock levels, manage ingredient rotation, and assist with cost control
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Ensure strict adherence to
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HACCP, food safety, and hygiene standards
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Collaborate closely with the Head Chef and kitchen team to ensure seamless service
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Train, mentor, and supervise junior pastry staff where required
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Requirements
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3-5 years' experience
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as a Pastry Chef in a
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fine-dining or luxury environment
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Strong knowledge of pastry techniques, chocolate work, and plated desserts
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Excellent organisational and time-management skills
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Creativity and innovation while maintaining consistency and brand standards
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A positive, collaborative approach and passion for delivering culinary excellence
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