Pastry Chef
Phalaborwa, Limpopo, South Africa
Job Description
Requirements
- Formal Culinary/Pastry qualification.
- Previous experience as a Pastry Chef in a 45 star lodge, hotel, or fine-dining establishment.
- Strong creativity, attention to detail, and passion for pastry arts.
- Ability to work under pressure in a fast-paced environment.
- Excellent time management and organizational skills.
- Commitment to maintaining high food and safety standards.
Skills Required
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Job Detail
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Job IdJD1505572
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPhalaborwa, Limpopo, South Africa
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EducationNot mentioned