Job Description

Company DescriptionAs a Pastry Chef at Vivari Hotel and Spa, youll take the lead on all things sweet crafting beautiful, bold desserts that reflect the fire, soul, and creativity of our kitchen. From developing new ideas to executing them with precision. This is your opportunity to shape a pastry offering thats as exciting and memorable as the rest of our menu.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSWe are seeking a talented and passionate Pastry Chef to join our culinary team in Krugersdorp, South Africa. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and elevate their dining experience.

• Develop and execute innovative dessert menus, including cakes, pastries, and other sweet treats
• Prepare a wide variety of baked goods, desserts, and pastries for all food outlets in the establishment
• Ensure the highest standards of food quality, taste, and presentation
• Manage inventory, order supplies, and maintain proper storage of ingredients
• Collaborate with the Executive Chef and other kitchen staff to create cohesive menus
• Train and supervise junior pastry staff, fostering a positive and collaborative work environment
• Maintain a clean and organized work area, adhering to all food safety and sanitation regulations
• Monitor and control food costs while minimizing waste
• Stay current with pastry trends and techniques, continuously improving your skills and knowledge
• Participate in menu planning and development of new dessert concepts
• Ensure timely preparation and delivery of pastry items for various services and events

• Proven experience as a Pastry Chef, preferably in a 4/5 star hotel or fine dining establishment
• Strong knowledge of baking and pastry techniques, with a creative flair for dessert design and presentation
• Excellent organizational skills with the ability to multitask and prioritize in a fast-paced environment
• Demonstrated leadership abilities and experience in training junior staff
• Strong attention to detail and commitment to quality
• Proficiency in food safety and sanitation practices
• Ability to work flexible hours, including weekends and holidays
• Excellent verbal and written communication skills in English
• Positive attitude, self-motivation, and enthusiasm for the culinary arts
• Collaborative team player with the ability to work effectively in a diverse kitchen environment
• Adaptability to changing menus, seasonal ingredients, and customer preferences
• Goal-oriented mindset with a focus on continuous improvement and innovation in pastry creation

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accors learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.