Pastry Chef
Johannesburg, Gauteng, South Africa
Job Description
Job Summary:
We are looking for a creative and skilled Pastry Chef to lead the preparation of high-quality desserts, pastries, breads, and other baked goods. The ideal candidate must have a passion for baking, an eye for detail, and the ability to consistently deliver beautifully presented, great-tasting creations. You will play a key role in menu planning, production, and kitchen organization, ensuring that all pastries meet the highest standards.
Key Responsibilities:
- Prepare and present a variety of pastries, desserts, breads, and baked goods.
- Develop new dessert recipes and seasonal menus in line with current trends.
- Ensure all baked goods are consistently prepared to the highest standards.
- Maintain cleanliness and organization of the pastry section.
- Oversee stock control and inventory for pastry ingredients and supplies.
- Monitor and maintain food safety, hygiene, and kitchen health regulations.
- Train and mentor junior pastry staff as needed.
- Coordinate with other chefs and departments to ensure smooth kitchen operations.
- Proven experience as a Pastry Chef or in a similar role.
- Relevant culinary qualification or diploma in pastry arts.
- Strong knowledge of baking techniques, ingredients, and food safety practices.
- Creativity and a keen eye for aesthetics and presentation.
- Ability to work under pressure and manage time effectively.
- Excellent teamwork and communication skills.
- Flexibility to work shifts, weekends, and public holidays.
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Job Detail
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Job IdJD1448172
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned