Job Summary
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Pastry Chef de Partie | Luxury Hotel Group | Vaalwater
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Salary:
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R7,500 - R9,000 (Negotiable DOE)
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Live-In Position
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Kendrick Recruitment is seeking a
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Pastry Chef de Partie
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to join a luxury hotel group based in
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Vaalwater
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. The ideal candidate will be responsible for preparing, cooking, and presenting high-quality pastry dishes while maintaining exceptional hygiene and safety standards. This is a fantastic opportunity to grow within a reputable kitchen brigade and contribute to delivering unforgettable guest experiences.
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Key Responsibilities:
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Prepare and present high-quality pastry and dessert items
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Ensure mise en place is completed and handed over in accordance with SOPs
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Order adequate supplies for the pastry section and ensure readiness before service
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Supervise proper setup and ensure readiness of menu items
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Work closely with the Sous Chef to maintain consistent seasoning, portions, and food appearance
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Properly store excess food to minimize waste
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Deliver dishes from the section promptly and efficiently
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Follow hygiene, safety, and sanitation practices at all times
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Maintain detailed records of preparation and presentation specifications
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Coordinate tasks with fellow kitchen staff within the section
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Be adaptable and ready to assist across various sections as needed
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Core Competencies:
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Good knowledge of pastry and baking techniques
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Ability to produce high-quality food consistently
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Strong understanding of health and food safety regulations
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Ability to follow food hygiene best practices
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Good communication and interpersonal skills
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Strong organizational and time management abilities
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Keen attention to detail and cleanliness
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Ability to multitask and work under pressure
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Commitment to maintaining quality standards
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Familiarity with various cooking methods, tools, and equipment
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Requirements:
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Previous experience in a similar role within a hotel or lodge kitchen
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Knowledge of a variety of pastry techniques and recipes
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Ability to work within a structured team environment
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Willingness to live on-site in a remote location
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This role is ideal for a passionate and creative individual looking to expand their culinary skills within a supportive and professional environment. Apply now to be part of a team that prides itself on delivering excellence.
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