Pastry Chef De Partie
Limpopo, South Africa
Job Description
Requirements:
- At least 23 years of pastry experience in a fine dining or lodge environment
- Formal culinary training or pastry qualification preferred
- Strong attention to detail and plating finesse
- Able to work under pressure in a fast-paced kitchen
- Positive attitude, team-player mentality
- Live-in accommodation (if applicable)
- Daily meals provided
- Career growth within a prestigious hospitality group
- Work in a breathtaking, nature-rich environment
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Job Detail
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Job IdJD1475205
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLimpopo, South Africa
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EducationNot mentioned