Company based in Constantia, is looking for an experienced Pastry Chef. The primary function of this position, is to take full responsibility for the running of a particular section of the kitchen and to report to the Sous Chef. The ideal candidate will have 3 - 4 years' experience within the hospitality environment.
Responsibilities will be but not limited to:
Ensure that all stocks are kept under optimum conditions
All mise-en-place must always be freshly prepared and on time
Dishes are to be prepared according to the correct recipe and quantity
All dishes must reach the hot plate or passe correctly garnished, in the correct portion and size, presented on the prescribed serving dish in the prescribed manner
Your section is always kept clean and tidy
Communicate any anticipated shortages to the sous chef or head chef promptly
Maintain discipline in your section and treat all staff fairly and with courtesy
Attend training courses and seminars as and when required
Strive to study management subjects in preparation for future advancement
The style of food is contemporary and classic-
Weddings 30 - 100 pax
3 Courses plated
Table feast
Meze table
Dessert and cheese table
Canapes
Mini meals
Valentine, Mothers, Fathers, Heritage, Christmas, Garden days - open to public
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