Pastry Chef

Bela Bela, Limpopo, South Africa

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Job Summary
? Requirements:

Formal pastry/culinary qualification
Minimum 3 years experience in a luxury lodge, 5-star hotel, or fine dining restaurant
Strong knowledge of classic and contemporary pastry techniques
Able to work independently and adapt to a remote lodge lifestyle
Team player with good communication and problem-solving skills
Willingness to work flexible hours in line with guest needs

Bright Placements (PTY) Ltd
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