Pastry Cdp
Western Cape, South Africa
Job Description
- Education & Training
- Professional culinary qualification with a focus on pastry/baking (e.g., City & Guilds, Cordon Bleu, or equivalent).
- Additional pastry-specific courses/certifications are advantageous.
- Experience
- Minimum 23 years experience in a pastry role within a fine dining restaurant, luxury hotel, or 5-star lodge.
- Experience in creating high-end plated desserts, breads, pastries, and afternoon tea selections.
- Knowledge of modern pastry trends and techniques.
- Skills
- Strong pastry and baking skills, with an eye for detail and presentation.
- Ability to work under pressure in a busy kitchen environment.
- Good communication and teamwork skills.
- Knowledge of food safety, storage, and HACCP compliance.
- Personal Attributes
- Creativity and passion for pastry arts.
- High levels of discipline, reliability, and self-motivation.
- Willingness to work flexible hours, including weekends and holidays.
- Professional, neat, and guest-focused attitude.
Skills Required
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Job Detail
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Job IdJD1516378
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned