The Operations Manager: Retail & VOW will be responsible for leading the planning, management, and governance of the end to end VOW operation, as well as the day to day retail business operations (including retail F&B outlets) across the resort, including the customer experience and relationships with tenants with the aim of ensuring these areas are well maintained and secure, and that synergy is achieved across the property in line with customer experience standards, budgets and legislative requirements with the ultimate objectives of driving footfall, increasing revenue and managing any areas of risk, in line with legislation, regulations and conditions of licence.
(Retail areas on the property include the following outlets: SVC Pantry, Quench, Lefika, Brew Monkey, the Maze, all retailers across VOW, Sun Central, SCH, Palace, Cabanas, the Shebeen).
The role will be responsible for the profitability of these operations, operational governance, and creating a product that ensures great experiences for all customers visiting the property, in line with Sun International standards, budgets, regulations and conditions of licence.
This will be achieved through collaboration with Central Office and Business Unit leadership teams, leveraging partnerships with relevant stakeholders, managing relationships to ensure the acquisition and retention of business, optimizing the use of technology, and focusing on high levels of operational compliance in line with regulations. The role will also focus on building and enabling solid and engaged talent and management to support the sustainability of business operations and enable the business vision.
Key performance areas
Scope and limits of the job
Understand the Business and Unit strategy and operationalise objectives, targets and deliverables for the VOW and all retail operating areas
Build a customer value proposition for Retail F&B, Retail and VOW areas, providing a clear plan of the operational vision and objectives to be achieved. This is likely to involve collaborating closely with other senior managers across the business in order to support their Customer Experience strategy, evaluate areas of risk, and achieve operational targets
Create synergy and alignment of the retail strategy across operations, communicate objectives, promotions and standards to the retail team, business partners and key stakeholders to ensure optimal implementation throughout the experience
Build, negotiate and manage relationship agreements and partnerships with key suppliers, retailers, and sponsors to achieve business objectives and leverage new opportunities and joint initiatives
Conduct regular walkabouts of VOW and retail operating areas (including front of house and back of house areas) and audit retail operations, highlighting areas of concern and collaborating with tenant and service provider management to find a solution for improved excellence in product and service standards
Oversee the planning, management and delivery of all F&B retail operations, including product development, controls and customer experience
Facilitate and oversee the quality management and planning of the aesthetic maintenance of VOW and all retail areas across the complex
Pay close attention to the security of assets across the business; ensuring any areas of concern are addressed immediately
Monitor market trends to understand consumer expectations and brand relevance including product, pricing and service provider offerings available in the market
Deliver an effective and integrated operational system (processes, people, standards, management frameworks, practices and technology) to support the strategy and market expectations in allocated areas
Operational management including projects, initiatives and planning to achieve business objectives
Critically evaluate and monitor the quality of products, service offerings and displays throughout the complex to ensure standards are aligned with the "Sun" brand
Keep up to date with customer feedback on relevant social media / guest feedback platforms for all retailers and manage remedial action where relevant
Collaborate with marketing on initiatives including annual calendars, promotions and activations to drive excitement and vibe in areas of operation
Drive a strong governance culture, ensuring compliance with labour legislation; regulatory standards and procedures around BBBEE, POPI, and the Consumer Protection Act
Align and monitor practices with new legislative compliance around health, hygiene, safety and the environment; and implement sufficient control measures (including systems and processes) & checks to mitigate any risk to the business.
Collaborate and act as an advisor and a point of contact for retailers with regards standards, procedures and product enhancement
Be available on the floor and interact with customers to build relationships, understand expectations and provide a hospitable experience for customers from arrival and across the complex, dealing and resolving any escalations
Manage the relationships and provide support to tenants throughout the contractual agreement period to ensure that planned benefits are achieved and sustained.
Initiate ideas and promotions to grow revenues, and report on current and future business and revenues in relevant areas
Monitor productivities in operating areas
Manage the financial position for relevant business operations including management of budget, cost management, capex, PIP and forecasting, pricing management, financial reporting on revenue analysis and revenue strategies for these business areas
Reports and provides feedback to top management on business and consumer retail trends; recommendations of changes and improvements in the retail environment; service standards, financial implications and progress on return on investment
Be available to deputise for General Manager in his / her absence
Develop, coach and retain the unit's high-performing hotel and operational talent
Inspirational leadership to enhance employee engagement and motivation of teams by growing and leading the Sun Way culture and initiatives
Requirements
Qualifications
3-Year B-Degree (Business Management or hospitality Management)
Experience
10 years' experience in the hospitality industry including 4 years F&B management experience
Experience in managing Business Partners and Service Level Agreements
Knowledge and experience of the retail environment, promotions and retail management (incl contract management)
Thorough understanding of legislation (SHE / LRA/ risk management)
Business Planning & Reporting
Revenue forecasting & analysis
Labour & risk legislation
Strategic insights into Marketing
Networking skills
Financial & Business acumen
Retail brands and offerings
Consumer Behaviour
F&B product and operational management
Industry knowledge
Technological, BI & Digital Acumen
SLA and contract management
Equity
Preference will be given to employees from the designated groups in line with the provisions of the Employment Equity Act, No. 55 of 1998, SISA internal recruitment policy as well as units employment equity plans.
POPI Statement
Please note that when applying for any position, reference checks will be completed and personal information as defined in the Protection of Personal Information Act 4 of 2013 will be processed. In applying for this position, applicants will be deemed to have consented to such processing as defined in the included Privacy Statement.
* Please also note that if you have not been contacted within 1 month after the closing date of this advertisement, please accept that your application has been unsuccessful.
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.