Job Title and Overview
The Operations Manager is responsible for overseeing and optimizing all production and operational activities to ensure efficiency, productivity, and adherence to quality standards. This role involvesmanaging resources, developing strategies to improve performance, and ensuring that daily operationsalign with organizational objectives. The Operations Manager will lead teams to meet production goals, maintain safety standards, and enhance overall operational performance.
Essential Job Functions
Operational Management
Team Leadership & Development
Strategic Planning & Execution
Quality Control & Compliance
Financial & Budget Management
Health & Safety Management
Cross-functional Collaboration
Communication & Collaboration
SOPs Adherence
Customer Focus
Skills Required
Management Skills
Technical Skills
Soft Skills
People Skills
Analytical Skills
Innovation & Creativity Skills
Leadership Skills
Computer Skills
Education & Experience
Bachelor's degree in Business Administration, Operations Management, or a related field.
Minimum of 5-7 years of experience in operations management, preferably in the food production or meat processing industry.
Employment Type
Full-time
Job Type: Full-time
Work Location: In person
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