Job Description

Closing date: 26 July 2025

Key Responsibilities:

Conduct Audits: Plan, prepare and conduct 3rd-party food safety audits (ISO 22000/FSSC). Gather Evidence: Complete audit checklists and collect objective evidence. Compile Reports: Write clear, accurate audit reports with recommendations. Client Communication: Present audit findings and improvement areas to clients. Compliance Checks: Ensure adherence to NQA/UKAS accreditation requirements. Maintain Records: Keep accurate and complete audit documentation. Standard Updates: Stay informed on ISO/FSSC standard and industry changes. Team Collaboration: Work independently or as part of an audit team. Client Relations: Manage client expectations and handle audit-related disputes. Problem-Solving: Apply strong analytical and troubleshooting skills during audits. Time Management: Deliver audits within deadlines and manage multiple assignments. Travel Readiness: Willing and able to travel throughout South Africa and Africa.


Degree in Food Science, Food Technology, Bioscience or related field. Certified ISO 22000 Lead Auditor or FSSC 22000 Lead Auditor (including transition training). HACCP Certificate (minimum 16-hour course). Experience auditing food safety systems across the food supply chain. Maintained an audit log with Certification Body (CB) food audits. Exposure to or readiness for NQA CB witness audits. Proficient in Food Safety Management Systems. Strong report writing and audit documentation skills. Excellent communication and interpersonal abilities. Skilled in MS Office Suite (Excel, Word, Outlook, etc.). High level of professionalism, independence, and adaptability. Fluent in English; additional languages are advantageous. * Ability to travel extensively and work across diverse environments.