Job Description

Comply with the necessary Occupational Health and Safety requirements and food safety requirements

Ensure compliance to all food safety regulations, allergen control, housekeeping and pest control

Ensure legal and safety inspections are completed

Comply with company protocols and rules

Ensuring all maintenance contractors comply with Amaro Food Standards and policies

Participate in personal hygiene checks

Oversee allocation of job cards and resources

Manage artisans' workloads and ensuring that the jobs have been done properly

Analyse issues and items that are slowing the artisans down. Establish ways to overcome these issues and items.

Ensure feedback and job cards are completed on CMMS

Assist with first line maintenance manuals

Escalation to maintenance manager where necessary

Root cause analysis of scheduling problems/ work not being completed

Assist with keeping stock and spares

Assist with planning and scheduling of cleaning with hygiene/ technical department

Over inspections to be carried out on completed jobs and artisans assigned areas

Assist on the job artisans where necessary

Ensure maintenance tactics are adhered to

Responsible for the day to day management of the outputs of the team/s

Ensure fair allocation of workload

Provide backup and support to the Maintenance Manager

Comply with the necessary Occupational Health and Safety requirements

Ensure compliance to all food safety regulations, allergen control, housekeeping and pest control

Participate in personal hygiene checks

Live the brand by living our core values

Always striving to do your best

5 years maintenance experience

2 years supervisory experience

Good all-round mechanical and electrical knowledge

Trade Tested

N4 Qualification

Job Type: Permanent

Work Location: In person