Job Description

Job Summary
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Lodge Chef / Head Chef - Luxury Lodge | Bela Bela
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Salary:
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R10,000 - R15,000 Negotiable DOE | Live-In
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Work Cycle:
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21 days on / 7 days off
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Kendrick Recruitment is seeking a passionate and experienced Lodge Chef / Head Chef to join a well-established luxury lodge in the heart of the Limpopo bushveld. This live-in role is ideal for a dedicated culinary professional who enjoys working in remote locations and creating memorable dining experiences for both local and international guests.
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Key Responsibilities:
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Prepare and present meals of a high standard for lodge guests (breakfast, lunch, dinner, bush dinners, etc.).
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Plan weekly menus based on guest preferences, dietary requirements, and available ingredients.
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Manage kitchen stock, place grocery orders, and maintain supplier relationships.
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Maintain hygiene, food safety, and cleanliness standards in the kitchen.
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Coordinate with lodge management and service staff to ensure a seamless guest experience.
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Oversee kitchen assistants and ensure smooth daily kitchen operations.
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Create special dining experiences, including boma dinners and bush breakfasts.
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Lead, train, and supervise kitchen staff to maintain high culinary standards.
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Innovate and develop seasonal or themed menus to enhance the guest experience.
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Requirements:
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Minimum 3 years' experience as a Chef in a lodge, hotel, or safari camp environment.
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Skilled in bush cuisine and creative menu planning with limited resources.
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Strong understanding of plated and buffet-style service.
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Experience accommodating dietary restrictions (vegan, gluten-free, etc.).
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Formal culinary training or equivalent experience preferred.
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Ability to work in a remote environment and live on-site.
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Strong organisational, leadership, and communication skills.
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Team player with a "can-do" attitude and attention to detail.
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Passionate about hospitality and delivering exceptional guest experiences.
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Package Offered:
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Competitive salary (R10,000 - R15,000 depending on experience).
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Live-in accommodation provided.
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Work cycle: 21 days on / 7 days off.
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Gratuities and tips directly from guests.
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Opportunity to work in a beautiful, conservation-focused environment.
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This is an excellent opportunity for a skilled and motivated Chef to lead a lodge kitchen, creating exceptional culinary experiences in a stunning bushveld setting.
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