Line Cook
Job Description
Key Responsibilities:- Prepare and cook a variety of dishes according to recipes and menu specifications On Board Cruise Ship- Ensure all food is cooked to the appropriate temperature and presented in an appealing manner- Follow proper food handling and sanitation procedures- Assist with inventory management and ordering supplies- Collaborate with other members of the kitchen team to ensure timely and efficient service- Maintain a clean and organized work station- Adhere to all company and industry safety standards- Continuously strive to improve skills and knowledge through training and development opportunitiesQualifications:- Minimum of 2 years of experience as a Line Cook in a high-volume kitchen- Culinary degree or diploma preferred- Strong knowledge of food preparation techniques and cooking methods- Ability to work well under pressure in a fast-paced environment- Excellent time management and organizational skills- Attention to detail and a passion for creating high-quality dishes- Ability to work flexible hours, including evenings, weekends, and holidays- Must be able to pass a pre-employment medical examination and background check
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Job Detail
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Job IdJD1420925
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned